Recipes
Playful yet delicious, these Halloween B00-schetta turn a classic Italian appetizer into something festive and fun. Crisp baguette slices are topped with fresh tomato, basil, and garlic, then crowned with spooky mozzarella ghost cutouts. Perfect for parties or cozy fall nights....
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A fresh and playful appetizer that looks as good as it tastes. Crispy baguette slices are brushed with olive oil, baked to golden perfection, then layered with creamy garlic aioli. Topped with juicy cherry tomatoes, fragrant basil, and a touch...
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This hearty cod and corn chowder is such a crowd pleaser, tender cubes of cod simmered with baby potatoes, sweet corn, and aromatic vegetables in a rich, creamy broth. A touch of paprika adds warmth, while fresh dill and a...
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In Italy, leftover spaghetti is often reborn as pasta fritta, day-old noodles with just a drizzle of olive oil, a sprinkle of Parmigiano, and a touch of salt and pepper. Shaped into a little nest, the pasta fries until the...
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Pesto is a vibrant green sauce with a fragrant herbal aroma, nutty richness, sharp cheesy depth, and a creamy texture that clings beautifully to pasta, bread, swirled into soups, dolloped over grilled vegetables, folded into potatoes, spooned onto pizza, or...
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