Recipes – Page 2 – La Bella Toscanina

Pasta Fritta

In Italy, leftover spaghetti is often reborn as pasta fritta, day-old noodles with just a drizzle of olive oil, a sprinkle of Parmigiano, and a touch of salt and pepper. Shaped into a little nest, the pasta fries until the...

Basil Pesto

Pesto is a vibrant green sauce with a fragrant herbal aroma, nutty richness, sharp cheesy depth, and a creamy texture that clings beautifully to pasta, bread, swirled into soups, dolloped over grilled vegetables, folded into potatoes, spooned onto pizza, or...

Savory Corn Miso Noodles with Soy-Marinated Turkey

Silky corn miso sauce wraps each noodle in sweet, savory richness, while buttery soy-marinated turkey brings a juicy punch of umami. A drizzle of sesame oil, a sprinkle of sesame seeds, and fresh green onion make every bite crave-worthy.

Homemade SpaghettiO's with Pesto

There’s something about a bowl of noodles in a rich, creamy broth that takes us back to childhood—the kind of simple comfort that feels like home. This version keeps the soul of those memories alive while being made from scratch...

Luna's Organic Chicken Noodle Soup

There’s nothing quite like a bowl of homemade chicken noodle soup to bring comfort and healing to the table. This recipe blends fresh organic vegetables, golden turmeric, bright lemon zest, and the depth of Parmesan rinds to create a broth...