Savory Corn Miso Noodles with Soy-Marinated Turkey

Directions

Miso Corn Sauce

1. In your skillet on medium heat, add your olive oil.

2. Once heated, add garlic and cook until fragrant (1-2 min)

3. Add Onion and corn, cook until onions are translucent

4. In your food processor add softened garlic, onion corn, miso, and chicken stock. Purée until smooth. Add small amount of salt if needed to taste

5. Set sauce aside until noodles and meat are complete

Soy-Marinated Ground Turkey

1. In your skillet on medium-high heat, add olive oil, garlic and cook until fragrant

2. Place meat into skillet and cook meat through completely, mincing as you go.

3. Add light and dark soy sauce, black vinegar, cook 5 minutes

4. Remove meat from heat. Add butter while it’s hot. 

5. Finish with a couple shakes of sesame oil, cover with lid and set aside.

Boil Noodles of Choice (I used Spaghetti here since I didn't have ramen on hand)

1. Spaghetti noodles: boil noodles al dente, about 7-8 minutes 

Assembly

1. In a skillet on medium-low heat, add your purée and toss your noodles in it , cooking for additional 2 min.

2. In a bowl add saucy noodles, a couple heaping spoonfuls of meat

3. Finish with a dash of sesame oil, a sprinkle of sesame seeds, green onion, a spoonful of corn, and a drizzle of peperoncino EVOO or chili crisp! Buon Appetito!