There’s something about a bowl of noodles in a rich, creamy broth that takes us back to childhood—the kind of simple comfort that feels like home. This version keeps the soul of those memories alive while being made from scratch with nourishing ingredients: organic chicken bone broth for depth and strength, real cream for a touch of indulgence, and a swirl of olive oil for warmth. Finished with fresh parmigiano and a dollop of homemade pesto, it’s familiar yet elevated, a dish that carries the coziness of the past into the present, one spoonful at a time.
There’s something about a bowl of noodles in a rich creamy tomato broth that takes us back to childhood, the kind of simple comfort that feels like home. This version keeps the soul of those memories alive while being made from scratch with nourishing ingredients. Tomato paste combined with organic chicken bone broth for depth and strength, real cream for a touch of indulgence, and a swirl of olive oil for warmth. Finished with fresh parmigiano and a heaping dollop of homemade pesto, it’s familiar yet elevated, a dish that carries the coziness of the past into the present, one spoonful at a time.
Author
Stacie Moss
Ingredients
1.5 cups Anellini (O noodles)
1 cup Passata
1.5 cups Organic chicken bone broth
3 Garlic cloves minced
3/4 cup Heavy cream
1 tsp uncracked sea salt shards (more salt to taste if needed)
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