From Tuscany, our small-batch peperoncino-infused extra virgin olive oil is hand-harvested between mid-October and November, then cold-pressed within hours to preserve aromatics, antioxidants, and polyphenols. Produced from over 500-year-old olive trees planted during the Mid-Renaissance, it delivers remarkable depth and balance
Flavor: Our signature Tuscan extra virgin olive oil, from Moraiolo, Leccino, and Frantoio olives, is infused with peperoncino. It opens smooth and fruity before a slow-building warmth unfolds across the palate. The heat is balanced and refined, allowing the oil’s natural richness to shine through, finishing with a lingering peppery intensity.
Ways to Use: Ideal for pizza, pasta, grilled meats, roasted vegetables, eggs, beans, and crusty bread.
Includes: 375 mL / 12.7 fl. oz. fully-recyclable glass bottle with reusable stopper
Ingredients: Extra virgin olive oil, peperoncino
Nutritional details:Acidity: 0.25%, Cold-Extracted, First Press, Lightly Filtered, No Additives or Preservatives, Non-GMO
Harvest Region: Tuscany, Italy
Harvest Method: Handpicked, cold-pressed within hours of harvest.
