Taste of Tuscany — a collection of six 150ml oils, cold infused to preserve purity and enhance the oil without ever overpowering it.
Infusion Method
Using our classic extra virgin olive oil as the base, each infusion is created through a single-ingredient, long-duration steeping process. No heat is applied, preserving the oil’s natural integrity, polyphenols, and depth while gently extracting pure, aromatic flavor.
Flavors:
Classic
Smooth and fruity with delicate artichoke notes, finishing bold and peppery with rich antioxidant depth.
Lemon
Bright citrus lifts a smooth, fruity base, finishing clean with a light peppery edge and fresh lemon vibrancy.
Blood Orange
Soft, sweet citrus layered over delicate fruitiness, finishing smooth with a warm, gently peppery glow.
Basil
Fresh basil aromatics over a smooth, fruity base, finishing clean with a soft peppery lift and lingering herbal freshness.
Rosemary
Smooth and fruity with piney, herbaceous notes, finishing savory with a clean, peppery depth.
Peperoncino
A subtle peperoncino warmth over a smooth, fruity base, finishing with a soft, lingering peppery note.
