Taste of Tuscany — a collection of six 150ml oils, cold infused to preserve purity and enhance the oil without ever overpowering it.
Infusion Method: We begin with a single fresh ingredient and use a gentle cold-extraction process to capture its naturally occurring aromatic oils—without heat. We make each extract ourselves using only that one ingredient, preserving its pure, vibrant flavor and aroma.
The freshly extracted oil is then carefully blended with our classic extra virgin olive oil, creating a beautifully balanced infusion while preserving the integrity, character, and richness of the olive oil.
One ingredient. Cold extracted. Nothing artificial. Just pure, concentrated flavor.
Flavors:
Classic
Smooth and fruity with delicate artichoke notes, finishing bold and peppery with rich antioxidant depth.
Lemon
Bright citrus lifts a smooth, fruity base, finishing clean with a light peppery edge and fresh lemon vibrancy.
Blood Orange
Soft, sweet citrus layered over delicate fruitiness, finishing smooth with a warm, gently peppery glow.
Basil
Fresh basil aromatics over a smooth, fruity base, finishing clean with a soft peppery lift and lingering herbal freshness.
Rosemary
Smooth and fruity with piney, herbaceous notes, finishing savory with a clean, peppery depth.
Peperoncino
A subtle peperoncino warmth over a smooth, fruity base, finishing with a soft, lingering peppery note.
