From the rolling hills of Tuscany comes our small-batch extra virgin olive oil, hand-harvested each year between mid-October and November. Every day’s harvest is cold-pressed within hours of picking to preserve the oil’s vibrant flavor and natural antioxidants. All of our trees were planted during the Mid-Renaissance period, making them more than 500 years old. The result is an oil that is bold yet balanced, making it ideal as a finishing touch to elevate the soul of any dish.
Flavor: Our signature Tuscan olive oil, pressed from Moraiolo, Leccino, and Frantoio olives, is infused with lemon. Bright citrus aromatics lift the oil’s smooth, fruity opening, bringing a fresh acidity that enhances its natural vibrancy. The finish is clean and balanced, with a subtle peppery edge and refreshing citrus clarity.
Infusion Method: Using our classic extra virgin olive oil as the base, lemon is infused through a single-ingredient, long-duration steeping process. The infusion is conducted without the application of any heat, preventing thermal degradation and preserving the oil’s fatty acid profile, polyphenols, and sensory integrity while allowing controlled extraction of lemon’s natural aromatic compounds.
Ways to Use: Perfect for fish and seafood, chicken, grilled vegetables, simple pastas, fresh salads, warm bread, and cakes.
Set Includes: 375ml bottle, slow pour spout, padded storage box
Ingredients: Extra virgin olive oil, lemon peel
Nutritional details: Acidity: 0.25%, Cold-Extracted, First Press, Lightly Filtered, No Additives or Preservatives, Non-GMO
Harvest Region: Tuscany, Italy
Harvest Method: Handpicked, cold-pressed within hours of harvest.
Harvest Date: October 2025
Farm Details: Single Origin.
Batch Number: 02
