From the rolling hills of Tuscany comes our small-batch extra virgin olive oil, hand-harvested each year between mid-October and November. Every day’s harvest is cold-pressed within hours of picking to preserve the oil’s vibrant flavor and natural antioxidants. All of our trees were planted during the Mid-Renaissance period, making them more than 500 years old. The result is an oil that is bold yet balanced, making it ideal as a finishing touch to elevate the soul of any dish.
Flavor:
Our signature Tuscan extra virgin olive oil, from Moraiolo, Leccino, and Frantoio olives, is infused with peperoncino. It opens smooth and fruity before a slow-building warmth unfolds across the palate. The heat is balanced and refined, allowing the oil’s natural richness to shine through, finishing with a lingering peppery intensity.
Infusion Method: Using our classic extra virgin olive oil as the base, peperoncino is infused through a single-ingredient, long-duration steeping process. The infusion is conducted without the application of any heat, preventing thermal degradation and preserving the oil’s fatty acid profile, polyphenols, and sensory integrity while allowing controlled extraction of rosemary’s natural aromatic compounds.
Ways to Use: Ideal for pizza, pasta, grilled meats, roasted vegetables, eggs, beans, and crusty bread.
Set Includes: 375ml bottle, slow pour spout, padded storage box
Ingredients: Extra virgin olive oil, peperoncino
Nutritional details: Acidity: 0.25%, Cold-Extracted, First Press, Lightly Filtered, No Additives or Preservatives, Non-GMO
Harvest Region: Tuscany, Italy
Harvest Method: Handpicked, cold-pressed within hours of harvest.
Harvest Date: October 2025
Farm Details: Single Origin.
Batch Number: 02
