Basil Infused Extra Virgin Olive Oil 375ml

From Tuscany, our small-batch basil-infused extra virgin olive oil is hand-harvested between mid-October and November, then cold-pressed within hours to preserve aromatics, antioxidants, and polyphenols. Produced from over 500-year-old olive trees planted during the Mid-Renaissance, it delivers remarkable depth and balance.

Flavor: Our signature Tuscan olive oil, pressed from Moraiolo, Leccino, and Frantoio olives, is infused with basil. It opens with the aroma of freshly torn basil leaves, bright and green, layered over the oil’s natural fruitiness. The palate is smooth and savory, finishing with a gentle peppery lift and a clean, lingering herbal freshness.

Infusion Method: Using our classic extra virgin olive oil as the base, basil is infused through a single-ingredient, long-duration steeping process. The infusion is conducted without the application of any heat, preventing thermal degradation and preserving the oil’s fatty acid profile, polyphenols, and sensory integrity while allowing controlled extraction of basil’s natural aromatic compounds.

Ways to Use: Perfect for tomatoes, mozzarella, pasta, pizza, grilled vegetables, chicken, and warm bread.