From Tuscany comes our small-batch extra virgin olive oil, hand-harvested each year between mid-October and November. Every day’s harvest is cold-pressed within hours of picking to preserve the oil’s vibrant flavor and natural antioxidants. All of our trees were planted during the Mid-Renaissance period, making them more than 500 years old. The result is an oil that is bold yet balanced, making it ideal as a finishing touch to elevate the soul of any dish.
Flavor: Our signature Tuscan olive oil, pressed from Moraiolo, Leccino, and Frantoio olives. It opens smooth and fruity with delicate hints of artichoke then builds to a bold, peppery finish that reveals its natural richness and antioxidant depth in polyphenols, healthy fats, and essential vitamins.
Includes: 375 mL / 12.7 fl. oz. fully-recyclable glass bottle with reusable stopper
Storage: Store in a cool, dark place away from heat and sunlight
Ingredients: 100% Extra Virgin Olive Oil
Nutritional details:Acidity: 0.25%, Cold-Extracted, First Press, Lightly Filtered, No Additives or Preservatives, Non-GMO
Harvest Region: Tuscany, Italy
Harvest Method: Handpicked, cold-pressed within hours of harvest.
Harvest Date: October 2025
Farm Details: Single Origin. Multi-generational masters of olive cultivation and pressing.
