Arugula Salad with Bright Lemon and Parmigiano

Arugula Salad with Bright Lemon and Parmigiano

This salad couldn’t be simpler—just peppery arugula, a squeeze of lemon, freshly grated Parmigiano, a drizzle of good olive oil, and a pinch of salt. With only a handful of ingredients, it comes together in minutes yet feels fresh, bright, and elegant.

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